Description
These homemade Peanut Butter Eggs are a delicious, no-bake Easter treat that tastes just like the classic Reese’s eggs! With a creamy peanut butter filling coated in rich chocolate, they’re perfect for holiday celebrations or as a year-round indulgence. Easy to make with simple ingredients, these treats will be a hit with both kids and adults!
Ingredients
Scale
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For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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For the Chocolate Coating:
- 2 cups semisweet or milk chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
Instructions
- Prepare the Filling: In a mixing bowl, combine peanut butter, softened butter, vanilla extract, and salt. Gradually mix in powdered sugar until a thick, dough-like consistency forms.
- Shape the Eggs: Roll the peanut butter mixture into small balls, then flatten and shape them into egg forms. Place on a baking sheet lined with parchment paper and freeze for about 30 minutes until firm.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second increments, stirring between each, until smooth.
- Coat the Eggs: Using a fork, dip each peanut butter egg into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing it back on the parchment-lined tray.
- Set the Chocolate: Refrigerate for about 15-20 minutes, or until the chocolate hardens.
- Serve & Enjoy: Once set, enjoy your homemade Peanut Butter Eggs! Store any leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 1 peanut butter egg
- Calories: 220
- Fat: 13g
- Carbohydrates: 24g
- Protein: 4g