Description
Moist, fluffy, and bursting with citrusy goodness, this Lemon Coconut Cake is the perfect treat for any occasion!
Ingredients
2 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup shredded coconut
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 tbsp lemon zest
½ cup fresh lemon juice
1 cup buttermilk
1 tsp vanilla extract
For the Frosting:
2 cups powdered sugar
4 tbsp unsalted butter, softened
2 tbsp lemon juice
1 tsp vanilla extract
½ cup shredded coconut (for topping)
Instructions
1️⃣ Preheat oven to 175°C (350°F). Grease and flour two 9-inch cake pans.
2️⃣ In a bowl, whisk flour, baking powder, baking soda, salt, and shredded coconut.
3️⃣ In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
4️⃣ Stir in lemon zest, lemon juice, and vanilla extract.
5️⃣ Alternate adding dry ingredients and buttermilk, mixing until just combined.
6️⃣ Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean.
7️⃣ Let cakes cool completely. Meanwhile, beat frosting ingredients until smooth.
8️⃣ Frost the cake, sprinkle with shredded coconut, and enjoy!
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Desserts